Incredibly Easy Vegetarian Chili

Name: Incredibly Easy Vegetarian Chili
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 8 serving
Ingredients: 1 tablespoon vegetable oil; 1 cup chopped onions; 0.75 cup chopped carrots; 3 cloves garlic, minced; 1 cup chopped green bell pepper; 1 cup chopped red bell pepper; 0.75 cup chopped celery; 1 tablespoon chili powder; 1.5 cups chopped fresh mushrooms; 1 (28 ounce) can whole peeled tomatoes with liquid, chopped; 1 (19 ounce) can kidney beans with liquid; 1 (11 ounce) can whole kernel corn, undrained; 1 tablespoon ground cumin; 1.5 teaspoons dried oregano; 1.5 teaspoons dried basil

This easy vegetarian chili is made with a colorful combination of carrots, celery, bell peppers, mushrooms, kidney beans, tomatoes, and corn.

1 tablespoon vegetable oil
1 cup chopped onions
0.75 cup chopped carrots
3 cloves garlic, minced
1 cup chopped green bell pepper
1 cup chopped red bell pepper
0.75 cup chopped celery
1 tablespoon chili powder
1.5 cups chopped fresh mushrooms
1 (28 ounce) can whole peeled tomatoes with liquid, chopped
1 (19 ounce) can kidney beans with liquid
1 (11 ounce) can whole kernel corn, undrained
1 tablespoon ground cumin
1.5 teaspoons dried oregano
1.5 teaspoons dried basil