Authentic Saag Paneer

Name: Authentic Saag Paneer
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 serving
Ingredients: 2 bunches spinach, roughly chopped; 1 bunch fenugreek leaves, roughly chopped; 3 tablespoons canola oil, divided; 0.5 pound paneer, cubed; 1 teaspoon cumin seeds; 1 onion, thinly sliced; 3 cloves garlic, minced; 1 teaspoon grated fresh ginger; 1 tomato, diced; 2 teaspoons garam masala; 0.5 teaspoon ground turmeric; 0.5 teaspoon cayenne pepper; 0.5 cup heavy whipping cream; salt to taste

Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese for a hearty, flavorful, and filling vegetarian meal.

2 bunches spinach, roughly chopped
1 bunch fenugreek leaves, roughly chopped
3 tablespoons canola oil, divided
0.5 pound paneer, cubed
1 teaspoon cumin seeds
1 onion, thinly sliced
3 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tomato, diced
2 teaspoons garam masala
0.5 teaspoon ground turmeric
0.5 teaspoon cayenne pepper
0.5 cup heavy whipping cream
salt to taste