Edamame Bean Salad

Name: Edamame Bean Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 serving
Ingredients: 1 (16 ounce) package frozen corn; 1 sweet onion, diced; 1 (16 ounce) package frozen shelled edamame (green soybeans); 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can garbanzo beans, drained; 1 (12 ounce) jar roasted red peppers, drained and chopped; 1 teaspoon smoked sea salt; 1 teaspoon ground cumin; 0.25 cup chopped fresh cilantro; 2 tablespoons freshly squeezed lime juice

This versatile vegan bean salad uses black beans, garbanzo beans, edamame, and corn, creating a protein-packed salad for lunch or dinner.

1 (16 ounce) package frozen corn
1 sweet onion, diced
1 (16 ounce) package frozen shelled edamame (green soybeans)
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can garbanzo beans, drained
1 (12 ounce) jar roasted red peppers, drained and chopped
1 teaspoon smoked sea salt
1 teaspoon ground cumin
0.25 cup chopped fresh cilantro
2 tablespoons freshly squeezed lime juice