Vegan Black Bean Burgers

Name: Vegan Black Bean Burgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving
Ingredients: 1 (15 ounce) can black beans, drained and rinsed; 3 baby carrots, grated; 0.33333334326744 cup chopped sweet onion; 0.25 cup minced green bell pepper; 1 tablespoon minced garlic; 3 tablespoons chile-garlic sauce (such as Sriracha®), or to taste; 1 tablespoon cornstarch; 1 tablespoon warm water; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon seafood seasoning (such as Old Bay®); 0.25 teaspoon salt; 0.25 teaspoon ground black pepper; 2 slices whole-wheat bread, torn into small crumbs; 0.75 cup unbleached flour, or as needed

These vegan black bean burgers are a combination of mashed black beans, bread crumbs, spices, and veggies baked in the oven for a great alternative burger.

1 (15 ounce) can black beans, drained and rinsed
3 baby carrots, grated
0.33333334326744 cup chopped sweet onion
0.25 cup minced green bell pepper
1 tablespoon minced garlic
3 tablespoons chile-garlic sauce (such as Sriracha®), or to taste
1 tablespoon cornstarch
1 tablespoon warm water
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon seafood seasoning (such as Old Bay®)
0.25 teaspoon salt
0.25 teaspoon ground black pepper
2 slices whole-wheat bread, torn into small crumbs
0.75 cup unbleached flour, or as needed