Quick Fish Tacos

Name: Quick Fish Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving
Ingredients: 0.25 cup reduced-fat sour cream; 2 tablespoons lime juice; salt and ground black pepper to taste; 1 jalapeno pepper, halved lengthwise; 2.5 cups shredded red cabbage; 4 green onions, thinly sliced; 2 tablespoons olive oil; 1 pound tilapia fillets, cut into strips; 8 (6 inch) flour tortillas; 0.5 cup chopped fresh cilantro

Tilapia fillets are pan-fried in a jalapeno-infused oil and served with a quick cabbage slaw. For a milder flavor, remove the seeds from jalapeno peppers before adding to the slaw.

0.25 cup reduced-fat sour cream
2 tablespoons lime juice
salt and ground black pepper to taste
1 jalapeno pepper, halved lengthwise
2.5 cups shredded red cabbage
4 green onions, thinly sliced
2 tablespoons olive oil
1 pound tilapia fillets, cut into strips
8 (6 inch) flour tortillas
0.5 cup chopped fresh cilantro