Chunky Vegetarian Vegetable Soup (Fast and Easy)

Name: Chunky Vegetarian Vegetable Soup (Fast and Easy)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10 serving
Ingredients: 2 tablespoons olive oil; 0.5 onion, chopped; 3 stalks celery, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1 (15 ounce) can tomato sauce; 4 carrots, peeled and cut into 1/4-inch rounds; 2 baking potatoes, cut into bite-size pieces; 1 cup frozen corn; 1 cup frozen shelled edamame (green soybeans); 1 cup frozen sliced okra; 2 leaves kale, roughly chopped; salt to taste; 1 teaspoon ground black pepper

This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. You won't miss the meat in this hearty stew-like meal.

2 tablespoons olive oil
0.5 onion, chopped
3 stalks celery, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 (15 ounce) can tomato sauce
4 carrots, peeled and cut into 1/4-inch rounds
2 baking potatoes, cut into bite-size pieces
1 cup frozen corn
1 cup frozen shelled edamame (green soybeans)
1 cup frozen sliced okra
2 leaves kale, roughly chopped
salt to taste
1 teaspoon ground black pepper