Authentic Mexican Chile Rellenos
Chile relleno recipe that's authentic and delicious; Anaheim chiles are stuffed with Mexican cheese, dipped in flour and egg, then fried until golden.
- 6 fresh Anaheim chile peppers
- 1 (8 ounce) package queso asadero (white Mexican cheese), cut into 3/4-inch thick strips
- 2 large eggs, separated
- 1 teaspoon baking powder
- 0.75 cup all-purpose flour
- 1 cup vegetable shortening for frying