Mediterranean Kale

Name: Mediterranean Kale
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving
Ingredients: 12 cups chopped kale; 2 tablespoons lemon juice; 1 tablespoon olive oil, or as needed; 1 tablespoon minced garlic; 1 teaspoon soy sauce; salt to taste; ground black pepper to taste

Steamed kale is tossed in a bright and lemony dressing in this easy side dish.

12 cups chopped kale
2 tablespoons lemon juice
1 tablespoon olive oil, or as needed
1 tablespoon minced garlic
1 teaspoon soy sauce
salt to taste
ground black pepper to taste