Liège Belgian Waffles with Pearl Sugar

Name: Liège Belgian Waffles with Pearl Sugar
Prep time: 15 min
Cook time: 20 min
Total time: 80 min
Yield: 10 serving
Ingredients: 1 (.25 ounce) package active dry yeast; 1.5 tablespoons white sugar; 0.75 cup lukewarm milk; 3 large eggs; 1 cup melted butter; 2 teaspoons vanilla extract; 3 cups flour; 0.5 teaspoon salt; 1.5 cups pearl sugar (such as Lars' Own®)

These Liège waffles are a tasty treat. The pearl sugar softens under the heat of the iron and creates areas that are crispy and sweet throughout.

1 (.25 ounce) package active dry yeast
1.5 tablespoons white sugar
0.75 cup lukewarm milk
3 large eggs
1 cup melted butter
2 teaspoons vanilla extract
3 cups flour
0.5 teaspoon salt
1.5 cups pearl sugar (such as Lars' Own®)