Baked French Toast

Name: Baked French Toast
Prep time: 15 min
Cook time: 45 min
Total time: 540 min
Yield: 12 serving
Ingredients: 1 (1 pound) loaf French bread, cut diagonally in 1 inch slices; 8 eggs; 2 cups milk; 1.5 cups half-and-half cream; 2 teaspoons vanilla extract; 0.25 teaspoon ground cinnamon; 0.75 cup butter; 1.3333333730698 cups brown sugar; 3 tablespoons light corn syrup

This baked French toast is prepared the night before. Delicious served with berries and syrup for a sweet and sumptuous breakfast or brunch treat.

1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
8 eggs
2 cups milk
1.5 cups half-and-half cream
2 teaspoons vanilla extract
0.25 teaspoon ground cinnamon
0.75 cup butter
1.3333333730698 cups brown sugar
3 tablespoons light corn syrup