Beer Batter Fish Made Great

Name: Beer Batter Fish Made Great
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 serving
Ingredients: 2 quarts vegetable oil for frying; 8 (4 ounce) fillets cod; salt and pepper to taste; 1 cup all-purpose flour; 2 tablespoons garlic powder; 2 tablespoons paprika; 2 teaspoons salt; 2 teaspoons ground black pepper; 1 egg, beaten; 1 (12 fluid ounce) can or bottle beer, or as needed

These beer-battered fish fillets are seasoned with paprika and garlic, then deep-fried until crisp and golden brown for a crowd-pleasing dinner!

2 quarts vegetable oil for frying
8 (4 ounce) fillets cod
salt and pepper to taste
1 cup all-purpose flour
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons salt
2 teaspoons ground black pepper
1 egg, beaten
1 (12 fluid ounce) can or bottle beer, or as needed