Pan-Fried Asparagus

Name: Pan-Fried Asparagus
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving
Ingredients: 0.25 cup butter; 2 tablespoons olive oil; 1 teaspoon coarse salt; 0.25 teaspoon ground black pepper; 3 cloves garlic, minced; 1 pound fresh asparagus spears, trimmed

Learn how to cook asparagus on the stove by pan-frying it in butter with olive oil and garlic for a flavorsome, family-pleasing vegetable side dish.

0.25 cup butter
2 tablespoons olive oil
1 teaspoon coarse salt
0.25 teaspoon ground black pepper
3 cloves garlic, minced
1 pound fresh asparagus spears, trimmed