Smoked Paprika Goulash for the Slow Cooker

Name: Smoked Paprika Goulash for the Slow Cooker
Prep time: 15 min
Cook time: 270 min
Total time: 285 min
Yield: 8 serving
Ingredients: 1 tablespoon vegetable oil; 3 onions, sliced; 3 cloves garlic, chopped; 0.25 cup smoked Spanish paprika; 2 teaspoons kosher salt; 1 teaspoon coarsely ground black pepper; 3 pounds lean beef stew meat, cut into 1-inch cubes; 3 tablespoons vegetable oil, divided; 1.5 cups water; 1 (6 ounce) can tomato paste; 1 (10 ounce) package egg noodles; 0.5 cup sour cream; 8 sprigs fresh parsley

This slow cooker Hungarian-style goulash with smoked paprika makes for a rich, smoky taste. Serve this delicious dish over noodles, rice, or potatoes.

1 tablespoon vegetable oil
3 onions, sliced
3 cloves garlic, chopped
0.25 cup smoked Spanish paprika
2 teaspoons kosher salt
1 teaspoon coarsely ground black pepper
3 pounds lean beef stew meat, cut into 1-inch cubes
3 tablespoons vegetable oil, divided
1.5 cups water
1 (6 ounce) can tomato paste
1 (10 ounce) package egg noodles
0.5 cup sour cream
8 sprigs fresh parsley