Vegetarian Chickpea Sandwich Filling

Name: Vegetarian Chickpea Sandwich Filling
Prep time: 20 min
Total time: 20 min
Yield: 3 serving
Ingredients: 1 (15.5 ounce) can chickpeas, drained and rinsed; 1 stalk celery, chopped; 0.5 onion, chopped; 1 tablespoon mayonnaise, or to taste; 1 tablespoon lemon juice; 1 teaspoon dried dill weed; salt and pepper to taste

Make a chickpea sandwich with this delicious, easy, no-cook spread made with celery, onion, mayo, lemon, and dill that is vegetarian and gluten free.

1 (15.5 ounce) can chickpeas, drained and rinsed
1 stalk celery, chopped
0.5 onion, chopped
1 tablespoon mayonnaise, or to taste
1 tablespoon lemon juice
1 teaspoon dried dill weed
salt and pepper to taste