Classic Fish and Chips

Name: Classic Fish and Chips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving
Ingredients: 4 large potatoes, peeled and cut into strips; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 cup milk; 1 egg; 1 quart vegetable oil for frying; 1.5 pounds cod fillets

These crispy fish and chips made with battered and deep-fried cod fillets and twice-fried French fries are guaranteed to please the whole family!

4 large potatoes, peeled and cut into strips
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground black pepper
1 cup milk
1 egg
1 quart vegetable oil for frying
1.5 pounds cod fillets