Tuna Fish Salad
Easy tuna fish salad flavored with parsley, garlic, and lemon mixed with canned tuna, celery, onion, and mayonnaise great in sandwiches and on salads.
- 1 (5 ounce) can tuna, drained
- 0.5 cup mayonnaise
- 0.25 cup chopped celery
- 0.25 cup chopped onion
- 1 tablespoon chopped fresh parsley
- 0.5 teaspoon lemon juice
- 0.25 teaspoon garlic powder
- 0.125 teaspoon salt
- 0.125 teaspoon ground black pepper
- 1 pinch paprika, or to taste