Vegan Split Pea Soup

Name: Vegan Split Pea Soup
Prep time: 10 min
Cook time: 185 min
Total time: 195 min
Yield: 10 serving
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 3 cloves garlic, minced; 1 bay leaf; 7.5 cups water; 2 cups dried split peas; 0.5 cup barley; 1.5 teaspoons salt; 3 potatoes, diced; 3 carrots, chopped; 3 stalks celery, chopped; 0.5 cup chopped parsley; 0.5 teaspoon dried basil; 0.5 teaspoon dried thyme; 0.5 teaspoon ground black pepper

This vegan split pea soup recipe is made with barley, carrot, celery, and potato cooked with garlic, basil, and thyme for a healthy vegetarian soup.

1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
1 bay leaf
7.5 cups water
2 cups dried split peas
0.5 cup barley
1.5 teaspoons salt
3 potatoes, diced
3 carrots, chopped
3 stalks celery, chopped
0.5 cup chopped parsley
0.5 teaspoon dried basil
0.5 teaspoon dried thyme
0.5 teaspoon ground black pepper