Vegan Cupcakes

Name: Vegan Cupcakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 18 serving
Ingredients: 1 tablespoon apple cider vinegar; 1.5 cups almond milk; 2 cups all-purpose flour; 1 cup white sugar; 2 teaspoons baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 0.5 cup coconut oil, warmed until liquid; 1.25 teaspoons vanilla extract

These vegan cupcakes flavored with vanilla are egg-free, made with almond milk and coconut oil, and are quick to make with basic pantry ingredients.

1 tablespoon apple cider vinegar
1.5 cups almond milk
2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
0.5 teaspoon baking soda
0.5 teaspoon salt
0.5 cup coconut oil, warmed until liquid
1.25 teaspoons vanilla extract