Vegan Crêpes

Name: Vegan Crêpes
Prep time: 5 min
Cook time: 20 min
Total time: 145 min
Yield: 4 serving
Ingredients: 1 cup unbleached all-purpose flour; 0.5 cup soy milk; 0.5 cup water; 0.25 cup melted soy margarine; 2 tablespoons maple syrup; 1 tablespoon turbinado sugar; 0.25 teaspoon salt

Delicious vegan crêpes made with soy milk, hazelnut syrup, water, margarine and flour. Simply mix the batter, chill, pour into a hot pan, and flip!

1 cup unbleached all-purpose flour
0.5 cup soy milk
0.5 cup water
0.25 cup melted soy margarine
2 tablespoons maple syrup
1 tablespoon turbinado sugar
0.25 teaspoon salt