Vegan Agave Cornbread Muffins

Name: Vegan Agave Cornbread Muffins
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 serving
Ingredients: 0.5 cup cornmeal; 0.5 cup whole-wheat pastry flour; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 0.5 cup applesauce; 0.5 cup soy milk; 0.25 cup agave nectar; 2 tablespoons canola oil

This recipe for vegan agave cornbread muffins is made with whole wheat flour and agave syrup as the sweetener. To make them macrobiotic, use maple syrup.

0.5 cup cornmeal
0.5 cup whole-wheat pastry flour
0.5 teaspoon baking soda
0.5 teaspoon salt
0.5 cup applesauce
0.5 cup soy milk
0.25 cup agave nectar
2 tablespoons canola oil