Asparagus Side Dish
For meals with asparagus as a side dish, this recipe involves steaming asparagus and grape tomatoes, then topping with olive oil and Parmesan cheese.
- 1 bunch fresh asparagus, trimmed
- 2/3 cup water
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 10 grape tomatoes, halved