Portobello Mushroom Burgers

Name: Portobello Mushroom Burgers
Prep time: 5 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving
Ingredients: 4 portobello mushroom caps; 0.25 cup balsamic vinegar; 2 tablespoons olive oil; 1 tablespoon minced garlic; 1 teaspoon dried basil; 1 teaspoon dried oregano; salt and pepper to taste; 4 (1 ounce) slices provolone cheese; hamburger buns; lettuce, tomato, and red onion for serving

This meaty portobello mushroom burger has a juicy grilled, marinated mushroom, topped with melty cheese, served in a bun with your favorite toppings.

4 portobello mushroom caps
0.25 cup balsamic vinegar
2 tablespoons olive oil
1 tablespoon minced garlic
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper to taste
4 (1 ounce) slices provolone cheese
hamburger buns
lettuce, tomato, and red onion for serving