Best Grilled Fish Tacos

Name: Best Grilled Fish Tacos
Prep time: 35 min
Cook time: 10 min
Total time: 405 min
Yield: 6 serving
Ingredients: 0.25 cup extra virgin olive oil; 2 tablespoons distilled white vinegar; 2 tablespoons fresh lime juice; 2 teaspoons lime zest; 2 cloves garlic, minced; 1.5 teaspoons honey; 1 teaspoon seafood seasoning, such as Old Bay™; 1 teaspoon hot pepper sauce, or to taste; 0.5 teaspoon cumin; 0.5 teaspoon chili powder; 0.5 teaspoon ground black pepper; 1 pound tilapia fillets, cut into chunks; 1 (8 ounce) container light sour cream; 0.5 cup adobo sauce from chipotle peppers; 2 tablespoons fresh lime juice; 2 teaspoons lime zest; 0.5 teaspoon seafood seasoning, such as Old Bay™; 0.25 teaspoon cumin; 0.25 teaspoon chili powder; salt and pepper to taste; 1 (10 ounce) package tortillas; 3 ripe tomatoes, seeded and diced; 1 small head cabbage, cored and shredded; 1 bunch cilantro, chopped; 2 limes, cut in wedges

Grilled fish tacos loaded with chunks of tender grilled white fish, topped with crunchy shredded cabbage and creamy homemade chipotle lime sauce.

0.25 cup extra virgin olive oil
2 tablespoons distilled white vinegar
2 tablespoons fresh lime juice
2 teaspoons lime zest
2 cloves garlic, minced
1.5 teaspoons honey
1 teaspoon seafood seasoning, such as Old Bay™
1 teaspoon hot pepper sauce, or to taste
0.5 teaspoon cumin
0.5 teaspoon chili powder
0.5 teaspoon ground black pepper
1 pound tilapia fillets, cut into chunks
1 (8 ounce) container light sour cream
0.5 cup adobo sauce from chipotle peppers
2 tablespoons fresh lime juice
2 teaspoons lime zest
0.5 teaspoon seafood seasoning, such as Old Bay™
0.25 teaspoon cumin
0.25 teaspoon chili powder
salt and pepper to taste
1 (10 ounce) package tortillas
3 ripe tomatoes, seeded and diced
1 small head cabbage, cored and shredded
1 bunch cilantro, chopped
2 limes, cut in wedges