Broccoli, White Bean & Cheese Quiche

Name: Broccoli, White Bean & Cheese Quiche
Total time: 70 min
Yield: 6 serving
Ingredients: 3 cups bite-size broccoli florets; 1 tablespoon extra-virgin olive oil; 6 large eggs; 1 cup shredded fontina cheese, divided; ⅔ cup grated Parmesan cheese; ½ cup half-and-half; 1 teaspoon chopped fresh rosemary; 1 (15½-ounce) can no-salt-added cannellini beans, rinsed

This broccoli, white bean and cheese quiche is an easy-to-make dish that is perfect for any meal. This quiche skips the crust but keeps all the savory goodness in the filling.

3 cups bite-size broccoli florets
1 tablespoon extra-virgin olive oil
6 large eggs
1 cup shredded fontina cheese, divided
⅔ cup grated Parmesan cheese
½ cup half-and-half
1 teaspoon chopped fresh rosemary
1 (15½-ounce) can no-salt-added cannellini beans, rinsed