Pulled Chicken Mole Tacos

Name: Pulled Chicken Mole Tacos
Yield: 4 serving
Ingredients: 500 g boneless skinless chicken breasts; salt and pepper; 1 tablespoon vegetable oil; 1 small onion , chopped; 2 cloves garlic , chopped; 1 Fresh jalapeno pepper , seeded and chopped (optional); 1 tablespoon chili powder; 1 teaspoon ground coriander; 1 teaspoon cinnamon; 1 teaspoon dried oregano; 1 1/2 cup strained tomatoes (passata); 1/2 cup sodium-reduced chicken broth; 3 tablespoons raisins; 3 tablespoons slivered almonds; 30 g 70% dark chocolate , chopped; 8 corn or flour tortillas (6 inches/15 cm) , hot; Lime-Marinated Slaw (Recipe on this site); 1 small red onion , thinly sliced; 1/4 cup crumbled feta cheese; 3 tablespoons coarsely chopped fresh cilantro; lime wedges (optional)

Pulled chicken mole tacos from Canadian Living

500 g boneless skinless chicken breasts
salt and pepper
1 tablespoon vegetable oil
1 small onion , chopped
2 cloves garlic , chopped
1 Fresh jalapeno pepper , seeded and chopped (optional)
1 tablespoon chili powder
1 teaspoon ground coriander
1 teaspoon cinnamon
1 teaspoon dried oregano
1 1/2 cup strained tomatoes (passata)
1/2 cup sodium-reduced chicken broth
3 tablespoons raisins
3 tablespoons slivered almonds
30 g 70% dark chocolate , chopped
8 corn or flour tortillas (6 inches/15 cm) , hot
Lime-Marinated Slaw (Recipe on this site)
1 small red onion , thinly sliced
1/4 cup crumbled feta cheese
3 tablespoons coarsely chopped fresh cilantro
lime wedges (optional)