Lemony Lentil Salad with Feta

Name: Lemony Lentil Salad with Feta
Cook time: 30 min
Total time: 30 min
Yield: 6 serving
Ingredients: 0.33300000429153 cup lemon juice; 0.33300000429153 cup chopped fresh dill; 2 teaspoons Dijon mustard; 0.25 teaspoon salt, or to taste; 0.33300000429153 cup extra-virgin olive oil; Freshly ground pepper, to taste; 2 15-ounce cans lentils, rinsed, or 3 cups cooked brown or green lentils; 1 cup crumbled feta cheese, (about 4 ounces); 1 medium red bell pepper, seeded and diced (about 1 cup); 1 cup diced seedless cucumber; 0.5 cup finely chopped red onion

This delicious and healthy lentil salad comes together in just 30 minutes, and makes a wonderful hot-weather meal. Serve with whole-wheat pitas, if desired.

0.33300000429153 cup lemon juice
0.33300000429153 cup chopped fresh dill
2 teaspoons Dijon mustard
0.25 teaspoon salt, or to taste
0.33300000429153 cup extra-virgin olive oil
Freshly ground pepper, to taste
2 15-ounce cans lentils, rinsed, or 3 cups cooked brown or green lentils
1 cup crumbled feta cheese, (about 4 ounces)
1 medium red bell pepper, seeded and diced (about 1 cup)
1 cup diced seedless cucumber
0.5 cup finely chopped red onion