Kartoffelsalat (German Potato Salad)

Name: Kartoffelsalat (German Potato Salad)
Total time: 300 min
Yield: 16 serving
Ingredients: 4 slices bacon; ⅓ cup cider vinegar; 3 tablespoons whole-grain mustard; 2 tablespoons all-purpose flour; ½ teaspoon salt; ½ teaspoon ground pepper; 3 pounds fingerling potatoes, scrubbed and halved lengthwise (or quartered, if large); 2 cups sliced celery; 1 medium sweet onion, chopped; ¼ cup chopped fresh dill

This vinegary German-style potato salad recipe is a lighter alternative to typical mayonnaise-based potato salad and makes a delicious side.

4 slices bacon
⅓ cup cider vinegar
3 tablespoons whole-grain mustard
2 tablespoons all-purpose flour
½ teaspoon salt
½ teaspoon ground pepper
3 pounds fingerling potatoes, scrubbed and halved lengthwise (or quartered, if large)
2 cups sliced celery
1 medium sweet onion, chopped
¼ cup chopped fresh dill