Honey Lime Grilled Corn
Easy grilled corn topped with salty-sweet honey-lime butter.
- Vegetable oil, for grill
- 4 ears of corn, shucked
- 1/2 c. (1 stick) unsalted butter, softened to room temperature
- 1 jalapeño, seeded and finely chopped
- 1 clove garlic, minced
- 2 tbsp. chopped fresh cilantro
- 2 tbsp. honey
- 1 tbsp. chopped fresh oregano
- 1 tsp. finely grated lime zest
- 2 tsp. fresh lime juice
- 1/2 tsp. kosher salt
- 1/4 tsp. fresh ground black pepper