Scrambled Egg and Avocado Breakfast Sandwiches

Name: Scrambled Egg and Avocado Breakfast Sandwiches
Total time: 15 min
Yield: 4 serving
Ingredients: 4 English muffins, split; 4 slices American cheese; 2 tablespoons unsalted butter; 8 large eggs, beaten; Kosher salt and pepper; Black pepper; 1 ripe Hass avocado, peeled and cut into thin wedges; Chopped scallions, for garnish

This simple and satisfying 15-minute breakfast sandwich recipe combines scrambled eggs, American cheese, avocado slices, and scallions. It's easy to customize by swapping out the cheese, using your favorite toast, or adding a dash of hot sauce.

4 English muffins, split
4 slices American cheese
2 tablespoons unsalted butter
8 large eggs, beaten
Kosher salt and pepper
Black pepper
1 ripe Hass avocado, peeled and cut into thin wedges
Chopped scallions, for garnish