Chayote Squash Side Dish

Name: Chayote Squash Side Dish
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 serving
Ingredients: 1 tablespoon olive oil; 1 chayote squash, cut into 1/2-inch strips; 1 clove garlic, minced; 0.5 teaspoon salt; 0.5 teaspoon white sugar; 0.25 teaspoon red pepper flakes; ground black pepper to taste; 1 tablespoon red wine vinegar

This chayote recipe features the plump, pear-shaped mirliton squash sautéed with garlic, spices, and red wine vinegar for a tasty vegetable side dish.

1 tablespoon olive oil
1 chayote squash, cut into 1/2-inch strips
1 clove garlic, minced
0.5 teaspoon salt
0.5 teaspoon white sugar
0.25 teaspoon red pepper flakes
ground black pepper to taste
1 tablespoon red wine vinegar