Blended Raspberry Chia Pudding
Blending the base for this chia pudding creates a smooth, creamy texture while still delivering the signature thickness from chia seeds.
- 2 cups unsweetened oat milk
- 2 cups fresh raspberries, plus more for garnish
- 1 cup whole-milk plain Greek yogurt
- 1 tablespoon plus 2 teaspoons honey
- 1 teaspoon grated lemon zest, plus more for garnish
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- 1 cup chia seeds