Melting Broccoli with Lemon & Feta

Name: Melting Broccoli with Lemon & Feta
Total time: 50 min
Yield: 4 serving
Ingredients: 8 cups broccoli florets; 3 tablespoons extra-virgin olive oil; 1 teaspoon no-salt-added Italian seasoning; ½ teaspoon ground pepper; ¼ teaspoon salt plus ⅛ teaspoon, divided; ⅓ cup lower-sodium vegetable broth; 3 medium cloves garlic, grated; 1 teaspoon grated lemon zest; ¼ cup crumbled feta cheese; 1 tablespoon lemon juice

This melting broccoli roasts until tender and deeply caramelized, then finishes with a splash of broth for extra softness.

8 cups broccoli florets
3 tablespoons extra-virgin olive oil
1 teaspoon no-salt-added Italian seasoning
½ teaspoon ground pepper
¼ teaspoon salt plus ⅛ teaspoon, divided
⅓ cup lower-sodium vegetable broth
3 medium cloves garlic, grated
1 teaspoon grated lemon zest
¼ cup crumbled feta cheese
1 tablespoon lemon juice