Thai Sweet Chili Salmon Bowls

Name: Thai Sweet Chili Salmon Bowls
Total time: 45 min
Yield: 2 serving
Ingredients: 2 (4-ounce) skin-on salmon fillets, no more than 1-inch thick; 3 tablespoons Thai sweet chili sauce; 3 teaspoons reduced-sodium soy sauce, divided; 3 teaspoons neutral oil, such as avocado or canola, divided; 1½ teaspoons finely grated fresh ginger, divided; 1 teaspoon minced garlic, divided; 2 tablespoons rice vinegar; 2 tablespoons chopped scallion; 1 teaspoon honey; 1 teaspoon toasted sesame oil; 2 cups coleslaw mix; 1 tablespoon sesame seeds; 1 cup hot cooked brown rice; Chopped fresh cilantro for garnish (optional)

These Thai sweet chili salmon bowls are a flavor-packed meal that’s perfect for busy weeknights and makes two servings.

2 (4-ounce) skin-on salmon fillets, no more than 1-inch thick
3 tablespoons Thai sweet chili sauce
3 teaspoons reduced-sodium soy sauce, divided
3 teaspoons neutral oil, such as avocado or canola, divided
1½ teaspoons finely grated fresh ginger, divided
1 teaspoon minced garlic, divided
2 tablespoons rice vinegar
2 tablespoons chopped scallion
1 teaspoon honey
1 teaspoon toasted sesame oil
2 cups coleslaw mix
1 tablespoon sesame seeds
1 cup hot cooked brown rice
Chopped fresh cilantro for garnish (optional)