Lemon-Garlic Salmon & Broccoli Bowls

Name: Lemon-Garlic Salmon & Broccoli Bowls
Total time: 30 min
Yield: 4 serving
Ingredients: 4 cups broccoli florets (1-inch); 2 tablespoons extra-virgin olive oil, divided; 1 teaspoon salt, divided; ½ teaspoon ground pepper, divided; ¼ cup whole-milk plain strained yogurt (Greek-style); 2 tablespoons reduced-fat sour cream; 4 teaspoons lemon juice; 2 teaspoons Dijon mustard; 1 teaspoon finely chopped fresh dill, plus more for garnish; ¼ teaspoon garlic powder; 4 (5-ounce) skinless salmon fillets, cut into 1½-inch chunks; 3 cups hot cooked brown rice

These salmon and broccoli rice bowls are an easy sheet-pan dinner paired with brown rice and a creamy lemon-dill sauce.

4 cups broccoli florets (1-inch)
2 tablespoons extra-virgin olive oil, divided
1 teaspoon salt, divided
½ teaspoon ground pepper, divided
¼ cup whole-milk plain strained yogurt (Greek-style)
2 tablespoons reduced-fat sour cream
4 teaspoons lemon juice
2 teaspoons Dijon mustard
1 teaspoon finely chopped fresh dill, plus more for garnish
¼ teaspoon garlic powder
4 (5-ounce) skinless salmon fillets, cut into 1½-inch chunks
3 cups hot cooked brown rice