Coconut-Curry Chicken Cutlets

Name: Coconut-Curry Chicken Cutlets
Prep time: 20 min
Total time: 20 min
Yield: 4 serving
Ingredients: 2 tablespoons grapeseed oil, divided; 1 pound chicken cutlets; 1 (14 ounce) can light coconut milk; 1 tablespoon brown sugar; 1 tablespoon red Thai curry paste (see Tip); 1 tablespoon lime juice; 2 cups cooked quinoa; Chopped fresh cilantro for garnish

This easy chicken cutlet recipe will help you get a healthy meal on the table in just 20 minutes. Coconut milk's creamy consistency is perfect for making quick pan sauces—no need to add a thickener.

2 tablespoons grapeseed oil, divided
1 pound chicken cutlets
1 (14 ounce) can light coconut milk
1 tablespoon brown sugar
1 tablespoon red Thai curry paste (see Tip)
1 tablespoon lime juice
2 cups cooked quinoa
Chopped fresh cilantro for garnish