Slow-Cooker Grape Jelly Meatballs

Name: Slow-Cooker Grape Jelly Meatballs
Total time: 125 min
Yield: 10 serving
Ingredients: 1 1/2 cups grape jelly (such as Smucker's); 1 cup chili sauce (such as Heinz); 1/2 cup barbecue sauce; 1 teaspoon Dijon mustard; 1 teaspoon Sriracha chile sauce; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; Cooking spray; 2 pounds frozen meatballs; 2 tablespoons finely chopped chives

Try these slow-cooker grape jelly meatballs, and find out why this retro appetizer is still a hit. There's no easier party recipe.

1 1/2 cups grape jelly (such as Smucker's)
1 cup chili sauce (such as Heinz)
1/2 cup barbecue sauce
1 teaspoon Dijon mustard
1 teaspoon Sriracha chile sauce
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Cooking spray
2 pounds frozen meatballs
2 tablespoons finely chopped chives