Salmon Tacos with Mango Corn Salsa

Name: Salmon Tacos with Mango Corn Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving
Ingredients: 1 lb. salmon fillet (see notes); 2-3 teaspoons taco seasoning; 2 teaspoons avocado oil; 1 large mango, diced; 1 cucumber, diced; 2 ears sweet corn, kernels cut off the cob; 1/4 cup finely chopped red onion; 1/2 cup finely chopped cilantro; 1 tablespoon honey; zest and juice of 1 lime; 1/2 teaspoon salt; one 14-ounce can refried beans, or regular black beans, or 2 avocados; 8 corn tortillas; 1/4 cup avocado oil for softening

Super easy salmon tacos loaded with a mango, sweet corn, and cucumber salsa! Perfect with black beans or avocado tucked into a corn tortilla.

1 lb. salmon fillet (see notes)
2-3 teaspoons taco seasoning
2 teaspoons avocado oil
1 large mango, diced
1 cucumber, diced
2 ears sweet corn, kernels cut off the cob
1/4 cup finely chopped red onion
1/2 cup finely chopped cilantro
1 tablespoon honey
zest and juice of 1 lime
1/2 teaspoon salt
one 14-ounce can refried beans, or regular black beans, or 2 avocados
8 corn tortillas
1/4 cup avocado oil for softening