Sheet Pan Shrimp and Cauli Rice

Name: Sheet Pan Shrimp and Cauli Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving
Ingredients: 1 bag Season’s Choice Garlic Herb Riced Cauliflower (use 2 bags for a higher cauli-to-shrimp ratio); 2 tablespoons Prianno Rosso Pesto Sauce or similar sauce; 1 lb. Fremont Fish Market Jumbo EZ Peel Raw Shrimp, tail off; 1 cup Simply Nature Organic Frozen Sweet Peas; 1/2 teaspoon garlic powder; 2 tablespoons butter; up to 1/4 cup heavy cream (optional); salt and pepper to taste; fresh lemon juice to taste

This Sheet Pan Shrimp and Cauli Rice is the easiest sheet pan dinner! Shrimp, peas, cauliflower rice, seasonings, and Rosso pesto sauce all come together on one pan for a delicious springy meal.

1 bag Season’s Choice Garlic Herb Riced Cauliflower (use 2 bags for a higher cauli-to-shrimp ratio)
2 tablespoons Prianno Rosso Pesto Sauce or similar sauce
1 lb. Fremont Fish Market Jumbo EZ Peel Raw Shrimp, tail off
1 cup Simply Nature Organic Frozen Sweet Peas
1/2 teaspoon garlic powder
2 tablespoons butter
up to 1/4 cup heavy cream (optional)
salt and pepper to taste
fresh lemon juice to taste