Hot Honey Salmon

Name: Hot Honey Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 serving
Ingredients: 2 tablespoons honey; 1/4 cup stoneground mustard; 3-4 cloves of garlic, minced; juice of 1 lemon; 1/2 teaspoon kosher salt; 1/2 teaspoon red pepper flakes (optional); 1/2 teaspoon paprika (optional, for color); 1-2 pounds salmon (I usually buy it in one filet and then cut into 3-4 individual pieces); 4 cups salad greens; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 lemon, cut into wedges; 1 baguette

This Hot Honey Salmon is giving off major fancy-to-eat-but-not-fancy-to-make vibes. Spicy-sweet salmon coated in fresh garlic, stone ground mustard, sweet honey, and flecks of red peppers flakes. It's a magical little number!

2 tablespoons honey
1/4 cup stoneground mustard
3-4 cloves of garlic, minced
juice of 1 lemon
1/2 teaspoon kosher salt
1/2 teaspoon red pepper flakes (optional)
1/2 teaspoon paprika (optional, for color)
1-2 pounds salmon (I usually buy it in one filet and then cut into 3-4 individual pieces)
4 cups salad greens
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 lemon, cut into wedges
1 baguette