Gochujang Chicken Burgers with Kimchi Bacon Jam

Name: Gochujang Chicken Burgers with Kimchi Bacon Jam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 1 lb. ground chicken; 1/2 cup panko breadcrumbs; 2 tablespoons gochujang sauce (I use this one); 1/2 teaspoon garlic powder; 1 teaspoon coarse kosher salt; avocado oil or olive oil for frying; 6 slices bacon, cut into small pieces; 1 1/2 cups kimchi, cut into small shreddy pieces (my personal preference for texture!); 2 tablespoons brown sugar; Buns; Cheese (optional – I use gouda cheese); Cilantro or greens; Mayo; Cucumber slices

Wow wow wow! These Gochujang Chicken Burgers are next-level good. And a perfectly sweet-spicy kimchi bacon jam piled high on top? Yes, please!

1 lb. ground chicken
1/2 cup panko breadcrumbs
2 tablespoons gochujang sauce (I use this one)
1/2 teaspoon garlic powder
1 teaspoon coarse kosher salt
avocado oil or olive oil for frying
6 slices bacon, cut into small pieces
1 1/2 cups kimchi, cut into small shreddy pieces (my personal preference for texture!)
2 tablespoons brown sugar
Buns
Cheese (optional – I use gouda cheese)
Cilantro or greens
Mayo
Cucumber slices