Miso Curry Beef and Green Beans

Name: Miso Curry Beef and Green Beans
Yield: 4 serving
Ingredients: 3 Tbsp. Japanese curry powder (such as S&B Oriental); 3 Tbsp. ketchup; 2 Tbsp. pure maple syrup; 2 Tbsp. white miso; 1 Tbsp. soy sauce; 3 Tbsp. vegetable oil; 1 large white onion, finely chopped; 4 garlic cloves, finely chopped; 1 1" piece ginger, peeled, finely chopped; 1 lb. ground beef; 12 oz. green beans, trimmed, cut into 2" pieces; 1 cup frozen peas; Kosher salt; Steamed rice and fried eggs (for serving)

A Japanese-inspired dry curry featuring ground beef and plenty of snappy green beans and peas for a filling and quick mid-week winner.

3 Tbsp. Japanese curry powder (such as S&B Oriental)
3 Tbsp. ketchup
2 Tbsp. pure maple syrup
2 Tbsp. white miso
1 Tbsp. soy sauce
3 Tbsp. vegetable oil
1 large white onion, finely chopped
4 garlic cloves, finely chopped
1 1" piece ginger, peeled, finely chopped
1 lb. ground beef
12 oz. green beans, trimmed, cut into 2" pieces
1 cup frozen peas
Kosher salt
Steamed rice and fried eggs (for serving)