Zucchini Patties
Crispy cheesy zucchini patties make a lovely change from potato pancakes during summer squash season. Serve with tomato sauce or sour cream on top.
- 2 cups grated zucchini
- 2 eggs, beaten
- 0.5 cup all-purpose flour
- 0.5 cup grated Parmesan cheese
- 0.5 cup shredded mozzarella cheese
- 0.25 cup chopped onion
- salt to taste
- 2 tablespoons vegetable oil