Cast-Iron Skillet Pizza with Red Peppers, Chicken & Spinach

Name: Cast-Iron Skillet Pizza with Red Peppers, Chicken & Spinach
Total time: 30 min
Yield: 5 serving
Ingredients: 0.5 cup jarred roasted red peppers, rinsed; 1 tablespoon extra-virgin olive oil; 1 clove garlic, peeled; 0.25 teaspoon ground pepper; 1 pound whole-wheat pizza dough; 0.5 cup chopped cooked chicken; 0.5 cup chopped spinach; 1 cup shredded part-skim mozzarella cheese; 2 ounces goat cheese, crumbled

This skillet pizza's tangy sauce made with roasted red peppers, olive oil and garlic is a nice alternative to classic pizza sauce. Use a pizza stone or baking sheet if you don't have a cast-iron skillet.

0.5 cup jarred roasted red peppers, rinsed
1 tablespoon extra-virgin olive oil
1 clove garlic, peeled
0.25 teaspoon ground pepper
1 pound whole-wheat pizza dough
0.5 cup chopped cooked chicken
0.5 cup chopped spinach
1 cup shredded part-skim mozzarella cheese
2 ounces goat cheese, crumbled