Veggie Pesto Sandwich

Name: Veggie Pesto Sandwich
Total time: 15 min
Yield: 4 serving
Ingredients: ½ cup refrigerated basil pesto; 8 whole-grain bread slices, toasted; 2 small red beefsteak tomatoes, thinly sliced; 1 teaspoon ground pepper; 4 ounces fresh mozzarella cheese, pulled into shreds; 2 cups loosely packed baby spinach; 1 cup thinly sliced zucchini

This veggie pesto sandwich is layered with juicy tomatoes, creamy fresh mozzarella and crisp zucchini for a fresh, satisfying meal.

½ cup refrigerated basil pesto
8 whole-grain bread slices, toasted
2 small red beefsteak tomatoes, thinly sliced
1 teaspoon ground pepper
4 ounces fresh mozzarella cheese, pulled into shreds
2 cups loosely packed baby spinach
1 cup thinly sliced zucchini