Cucumber-Spinach Wrap
This fresh and creamy cucumber spinach wrap comes together in minutes.
- ¼ cup low-fat plain strained (Greek-style) yogurt
- 1 teaspoon lemon juice
- 1 teaspoon minced fresh dill or ½ teaspoon dried dill
- 1/4 teaspoon garlic powder
- Pinch of salt
- 1 (8-inch) whole-wheat tortilla
- ¼ ripe avocado, sliced
- 1/3 cup thinly sliced cucumber
- 1/4 teaspoon za’atar
- 1/2 cup lightly packed baby spinach