Creamy Lemon Chicken Skillet with Spinach & Peas

Name: Creamy Lemon Chicken Skillet with Spinach & Peas
Total time: 45 min
Yield: 4 serving
Ingredients: 4 (4-ounce) chicken cutlets; ¾ teaspoon salt, divided; ¼ teaspoon ground pepper; 1 tablespoon extra-virgin olive oil; 1 small yellow onion, chopped; 3 medium cloves garlic, minced; ¼ teaspoon crushed red pepper; 1¼ cups reduced-sodium chicken broth; 2 (8.8-ounce) packages precooked microwaveable brown rice; 1 (5-ounce) package baby spinach; 1 cup frozen peas, thawed; ½ cup half-and-half, warmed; 2 tablespoons grated lemon zest; 2 tablespoons lemon juice; 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish; ½ cup crumbled goat cheese

This creamy lemon chicken dish is a bright, one-skillet dinner that pairs chicken cutlets with creamy brown rice, spinach and sweet peas.

4 (4-ounce) chicken cutlets
¾ teaspoon salt, divided
¼ teaspoon ground pepper
1 tablespoon extra-virgin olive oil
1 small yellow onion, chopped
3 medium cloves garlic, minced
¼ teaspoon crushed red pepper
1¼ cups reduced-sodium chicken broth
2 (8.8-ounce) packages precooked microwaveable brown rice
1 (5-ounce) package baby spinach
1 cup frozen peas, thawed
½ cup half-and-half, warmed
2 tablespoons grated lemon zest
2 tablespoons lemon juice
2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
½ cup crumbled goat cheese