Brown Sugar Cinnamon Bloomin' Bread
This brown sugar cinnamon bloomin' bread could not be easier. Slice a boule deeply in a cross-hatch pattern, brush and drizzle a brown sugar cinnamon butter into the gaps, then bake to turn this loaf into a delicious pull-apart bread. Take it over the top with an easy vanilla icing.
- 1 bread boule or loaf
- 1/4 cup butter, melted
- 3 tablespoons brown sugar
- 2 teaspoons cinnamon
- Small pinch of salt
- 1 cup confectioner’s sugar
- 3 tablespoons milk, or more as needed
- 1/2 teaspoon vanilla extract
- Extra small pinch salt