Grilled Shrimp with Garlic and Lemon

Name: Grilled Shrimp with Garlic and Lemon
Prep time: 90 min
Cook time: 5 min
Total time: 95 min
Yield: 6 serving
Ingredients: 2 1/2 pounds (1kg) large shrimp (15–20 per pound), peeled and deveined; 1/2 teaspoon baking soda; 1 tablespoon (15g) kosher salt, plus more to taste; 1 teaspoon (5g) sugar; 4 medium cloves garlic, minced, divided; 1/4 cup (60ml) extra-virgin olive oil, divided; 1 teaspoon zest and 4 teaspoons (20ml) juice from 1 lemon; 2 tablespoons minced fresh parsley leaves; Freshly ground black pepper

These perfect grilled shrimp are skewered and grilled with the shells still intact and then tossed with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.

2 1/2 pounds (1kg) large shrimp (15–20 per pound), peeled and deveined
1/2 teaspoon baking soda
1 tablespoon (15g) kosher salt, plus more to taste
1 teaspoon (5g) sugar
4 medium cloves garlic, minced, divided
1/4 cup (60ml) extra-virgin olive oil, divided
1 teaspoon zest and 4 teaspoons (20ml) juice from 1 lemon
2 tablespoons minced fresh parsley leaves
Freshly ground black pepper