Okra Fries

Name: Okra Fries
Prep time: 15 min
Total time: 25 min
Yield: 6 serving
Ingredients: Vegetable oil for deep-frying; 1 pound okra, pods halved lengthwise; 1 medium egg, beaten; ¾ cup rice flour; ¾ cup cornstarch; 1 teaspoon smoked paprika; Kosher salt

The key here is using cornstarch and rice ﬂour. Cutting the okra in half from top to bottom, the seeds cling to the rice ﬂour and cornstarch so the batter isn’t going anywhere.

Vegetable oil for deep-frying
1 pound okra, pods halved lengthwise
1 medium egg, beaten
¾ cup rice flour
¾ cup cornstarch
1 teaspoon smoked paprika
Kosher salt