Meatiest Vegetarian Chili from Your Slow Cooker

Name: Meatiest Vegetarian Chili from Your Slow Cooker
Prep time: 25 min
Cook time: 375 min
Total time: 400 min
Yield: 8 serving
Ingredients: 0.5 cup olive oil; 4 onions, chopped; 2 green bell peppers, seeded and chopped; 2 red bell peppers, seeded and chopped; 1 (14 ounce) package firm tofu, drained and cubed; 4 cloves garlic, minced; 4 (15.5 ounce) cans black beans, drained; 2 (15 ounce) cans crushed tomatoes; 6 tablespoons chili powder; 2 tablespoons dried oregano; 2 tablespoons distilled white vinegar; 1 tablespoon liquid hot pepper sauce, such as Tabasco™; 2 teaspoons ground cumin; 2 teaspoons salt; 0.5 teaspoon ground black pepper

This simple slow cooker tofu chili features crushed tomatoes, bell peppers, black beans, and spices that cook all day for a filling vegetarian meal.

0.5 cup olive oil
4 onions, chopped
2 green bell peppers, seeded and chopped
2 red bell peppers, seeded and chopped
1 (14 ounce) package firm tofu, drained and cubed
4 cloves garlic, minced
4 (15.5 ounce) cans black beans, drained
2 (15 ounce) cans crushed tomatoes
6 tablespoons chili powder
2 tablespoons dried oregano
2 tablespoons distilled white vinegar
1 tablespoon liquid hot pepper sauce, such as Tabasco™
2 teaspoons ground cumin
2 teaspoons salt
0.5 teaspoon ground black pepper